If you chose door #2 and are going with Tilapia with Chili Lime Butter, here you go!
Prep Time: 15 Min
Cook Time: 8 Min
1/4 cup butter (1/2 stick)
1 tbsp finely minced shallot
1 tbsp freshly grated lime zest
2 tsp fresh lime juice
1 tsp fresh minced Thai or Serrano chili, including seeds
1/2 tsp salt
4 tilapia fillets, seasoned on both sides with salt and pepper
1 cup flour, seasoned with salt and pepper
2 tbsp vegetable oil
In small bowl mix together butter, shallot, lime zest and juice, chili and salt. Refrigerate until ready to use. Coat the seasoned fish in flour and pan-fry in hot oil. Serve fish with chili butter.