Broaden Your World Brew

We bring entire crops back to Texas, roast, and package them locally to give you the freshest Central Market Microlot Coffees possible. Our new selection includes light- to-medium roasted coffees in varieties such as Mexico Chiapas “Majomut” Fair Trade Organic and Fazenda do Sertao from the South Minas region of Brazil. 

Travel around the world one mug at a time and find your favorite. 

Broaden Your World Brew

We bring entire crops back to Texas, roast, and package them locally to give you the freshest Central Market Microlot Coffees possible. Our new selection includes light- to-medium roasted coffees in varieties such as Mexico Chiapas “Majomut” Fair Trade Organic and Fazenda do Sertao from the South Minas region of Brazil. 

Travel around the world one mug at a time and find your favorite. 

2014 Is The Year Of The Horse

The Chinese Year of the Horse (2014) symbolizes health and prosperity, good luck and travel to undiscovered lands. No need to travel far for authentic cuisine, though. We’ve got scintillating regional dishes such as Pork Belly with Sweet Chili (my personal fave), sesame noodles (eating long noodles is the key to long life), Hoisin salmon and Cantonese Mandarin Salad to name a few.

Visit the Chef’s Case at Dallas Lovers today to explore the world without leaving Dallas.

2014 Is The Year Of The Horse

The Chinese Year of the Horse (2014) symbolizes health and prosperity, good luck and travel to undiscovered lands. No need to travel far for authentic cuisine, though. We’ve got scintillating regional dishes such as Pork Belly with Sweet Chili (my personal fave), sesame noodles (eating long noodles is the key to long life), Hoisin salmon and Cantonese Mandarin Salad to name a few.

Visit the Chef’s Case at Dallas Lovers today to explore the world without leaving Dallas.

Low Gluten Lifestyle? It’s A Piece of Cake!

Each recipe has been evaluated by a panel of Partners and perfected to achieve the taste of traditional muffins, sweets, breads, and desserts. Our new breads, cakes, and muffins are baked hot and fresh daily, and made without gluten containing ingredients (such as ancient grains like teff and sorghum), but may contain minor amounts of gluten present in our kitchen or facilities. These products are not for safe for people with celiac disease or gluten sensitivity. 

Breads
Our Sandwich Bread has the slightly sweet taste and texture of traditional white bread. It’s firm enough to handle your heartiest Dagwood sandwiches, yet it’s still moist enough for dainty cucumber tea sandwiches. Lovers of multigrain goodness, our Multigrain Bread is calling your name. Baked fresh daily to a golden brown, it features a thick, crispy crust covered in layers of fresh oats, pumpkin, sesame, and flax seeds.

Muffins & Sweets
Whether you miss muffins at your morning meals or as a dinnertime side, these tasty muffins will fill that empty place. Our Pastry Chefs combined white rice flour, cornmeal, fresh-frozen corn kernels, and shredded Cheddar to create a simply scrumptious Corn & Cheddar Muffin that’s just waiting for your favorite stews and soups. Prefer your muffins sweet and tart? Make your mouth smile with our Cranberry Orange Muffins.  

Two words: Fudge. Brownie.  A low gluten diet should not come between you and sweet treats. Moist, chewy, and chocolaty, our Fudge Brownie is whipped up fresh daily with real pecans, unsweetened chocolate, and Madagascar Vanilla extract.  

Cakes
Chocolate lovers, surrender to our Devil’s Food Chocolate Cake. It’s three luscious layers of devil’s food cake made with Dutch cocoa powder, white and brown rice flour, and skim milk, then soaked with syrup and filled with chocolate buttercream.  The new three-layer White Cake is rich yet light, and also filled with buttercream. Double bonus: Each recipe is also available as cupcakes!  

Low Gluten Lifestyle? It’s A Piece of Cake!

Each recipe has been evaluated by a panel of Partners and perfected to achieve the taste of traditional muffins, sweets, breads, and desserts. Our new breads, cakes, and muffins are baked hot and fresh daily, and made without gluten containing ingredients (such as ancient grains like teff and sorghum), but may contain minor amounts of gluten present in our kitchen or facilities. These products are not for safe for people with celiac disease or gluten sensitivity. 

Breads
Our Sandwich Bread has the slightly sweet taste and texture of traditional white bread. It’s firm enough to handle your heartiest Dagwood sandwiches, yet it’s still moist enough for dainty cucumber tea sandwiches. Lovers of multigrain goodness, our Multigrain Bread is calling your name. Baked fresh daily to a golden brown, it features a thick, crispy crust covered in layers of fresh oats, pumpkin, sesame, and flax seeds.

Muffins & Sweets
Whether you miss muffins at your morning meals or as a dinnertime side, these tasty muffins will fill that empty place. Our Pastry Chefs combined white rice flour, cornmeal, fresh-frozen corn kernels, and shredded Cheddar to create a simply scrumptious Corn & Cheddar Muffin that’s just waiting for your favorite stews and soups. Prefer your muffins sweet and tart? Make your mouth smile with our Cranberry Orange Muffins.  

Two words: Fudge. Brownie.  A low gluten diet should not come between you and sweet treats. Moist, chewy, and chocolaty, our Fudge Brownie is whipped up fresh daily with real pecans, unsweetened chocolate, and Madagascar Vanilla extract.  

Cakes
Chocolate lovers, surrender to our Devil’s Food Chocolate Cake. It’s three luscious layers of devil’s food cake made with Dutch cocoa powder, white and brown rice flour, and skim milk, then soaked with syrup and filled with chocolate buttercream.  The new three-layer White Cake is rich yet light, and also filled with buttercream. Double bonus: Each recipe is also available as cupcakes!  

Orange You Surprised I Said Mango?

The best way to describe the taste would be a smooth creamy sweet type of flavor and texture, possibly a sherbet type of ice cream?  The hint of mango and low acid combined with high vitamin c make for a delicious healthy treat!

Central Market is fortunate to carry this distinctive item being that very few growers even carry this seasonal citrus. While it hails all the way from North Africa, you can rest easy in knowing our produce team at Central Market welcome it with open arms from here in South Texas.

Orange You Surprised I Said Mango?

The best way to describe the taste would be a smooth creamy sweet type of flavor and texture, possibly a sherbet type of ice cream?  The hint of mango and low acid combined with high vitamin c make for a delicious healthy treat!

Central Market is fortunate to carry this distinctive item being that very few growers even carry this seasonal citrus. While it hails all the way from North Africa, you can rest easy in knowing our produce team at Central Market welcome it with open arms from here in South Texas.

Ice Cream That’s Free of The Bad and High on the Good

Dream Kream is an all-natural frozen dessert that provides a delicious and healthy alternative to traditional dairy-based ice cream. Born out of the recognition of the need for a non-dairy dessert that is both full-bodied and great-tasting, Dream Kream, was created at the Soul Vegetarian Restaurant in Atlanta, GA, where they have been creating healthy, good-tasting food for people of all cultural backgrounds since 1968.  Their mission is to provide a doorway to healthy eating and education to assist people making the transition from low-quality to high-quality food. 

These frosty pints of yum come in Vanilla, Chocolate, Butter Pecan, Mint, Chocolate Chunk, and Coffee flavors.  They are dairy- and egg-free, certified 100% Vegan, and Kosher-Parve and, they still manage to be delicious, full-flavored, and creamy.

So, during this time of resolutions, diets, and trying new things, stop by your local Central Market and pick up a pint of Dream Kream today.  It might change your whole perspective on what it means to eat ice cream.

Ice Cream That’s Free of The Bad and High on the Good

Dream Kream is an all-natural frozen dessert that provides a delicious and healthy alternative to traditional dairy-based ice cream. Born out of the recognition of the need for a non-dairy dessert that is both full-bodied and great-tasting, Dream Kream, was created at the Soul Vegetarian Restaurant in Atlanta, GA, where they have been creating healthy, good-tasting food for people of all cultural backgrounds since 1968.  Their mission is to provide a doorway to healthy eating and education to assist people making the transition from low-quality to high-quality food. 

These frosty pints of yum come in Vanilla, Chocolate, Butter Pecan, Mint, Chocolate Chunk, and Coffee flavors.  They are dairy- and egg-free, certified 100% Vegan, and Kosher-Parve and, they still manage to be delicious, full-flavored, and creamy.

So, during this time of resolutions, diets, and trying new things, stop by your local Central Market and pick up a pint of Dream Kream today.  It might change your whole perspective on what it means to eat ice cream.