Labor Day�s Rule

A new favorite is, The Rule, from second-generation winemaker Tony Leonardini, our Wine Buyer discovered this lush red wine made from Napa Valley grapes on a more recent trip. It’s the perfect companion to foods sizzling right off the grill, which makes it a must have for the upcoming Labor Day holiday. Its notes of strawberry, currant and strawberry blossoms will bring out the best in your grilled beef. 
 
Cheese lovers will also love The Rule Cabernet, it is perfect with distinctive cheeses like, Camembert, Danish Blue cheese, and Grafton Village Cheddar.
 
Make a note and be sure to try this wine that follows all the rules of a Napa Cab, except price.

Labor Day�s Rule

A new favorite is, The Rule, from second-generation winemaker Tony Leonardini, our Wine Buyer discovered this lush red wine made from Napa Valley grapes on a more recent trip. It’s the perfect companion to foods sizzling right off the grill, which makes it a must have for the upcoming Labor Day holiday. Its notes of strawberry, currant and strawberry blossoms will bring out the best in your grilled beef. 
 
Cheese lovers will also love The Rule Cabernet, it is perfect with distinctive cheeses like, Camembert, Danish Blue cheese, and Grafton Village Cheddar.
 
Make a note and be sure to try this wine that follows all the rules of a Napa Cab, except price.

Kent Rathbun Joins Preston Royal for Labor Day

Stop by our Preston Royal store from 10am-2pm on Labor Day, to learn more about Chef Rathbun’s sauces and rubs, and to enjoy delicious samples prepared on his 18 foot smoker. 

Plus, grab some of Rathbun's special smoked ribs which he'll be selling by the rack along with BBQ sauce. Why not grab a bite to sustain you while you shop or heck take some home and enjoy them for Labor Day! Come early, we're sure to run out.

Kent Rathbun Joins Preston Royal for Labor Day

Stop by our Preston Royal store from 10am-2pm on Labor Day, to learn more about Chef Rathbun’s sauces and rubs, and to enjoy delicious samples prepared on his 18 foot smoker. 

Plus, grab some of Rathbun's special smoked ribs which he'll be selling by the rack along with BBQ sauce. Why not grab a bite to sustain you while you shop or heck take some home and enjoy them for Labor Day! Come early, we're sure to run out.

Learn to Speak Beer Fluidly at Brewniversity

Brewniversity is also your chance to meet more than three dozen master brewers like Garrett Oliver from Brooklyn Brewery, Ron Extract from Jester King, or Phil Leinhart from Ommegang, just to name a few. Pick their brains and discover all the delicious secrets of your most beloved beers in our beer and wine department. With nearly 150 tastings scheduled – check out the store event calendars for the most up-to-date details. 

If you are ready to really take your beer knowledge  to the next level, then may we suggest some of the amazing cooking school classes and beer dinners we have scheduled:

Alaskan Brews and Seafood – Learn about the traditions, styles and process of making Alaskan Brewing Co sought after beers, as our cooking school staff will show you how to make flavorful seafood dishes that highlight the best from Alaskan waters. Plano, Fort Worth, Austin North Lamar, Dallas Lovers, San Antonio
Artisanal Cheeses Paired with Craft Beers & Ales with Janet Fletcher – Spend an evening sampling a variety of cheeses made by small American companies from throughout the US paired with regional craft beers. You'll also discover a little about the companies that produce these prized products. Dallas Lovers, Fort Worth, Houston, Austin North Lamar, San Antonio 
Saint Arnold Special Beer Release Tasting – Enjoy a tasting led by the Brewmaster Brock Wagner that includes the Bishop's Barrel series of releases that have been barrel aged. The barrels have been chosen to enhance and complement the characteristics of the underlying beers and the aging times range from a few months to well over a year. San Antonio, Fort Worth, Plano

And for a full beer tutorial join us on September 12th, for the Brewniversity Sip & Stroll – Celebrate the diversity of the world of beer with samples at over nine stations positioned throughout our store. As you stroll through the store, you'll have the opportunity to discover new ways to enjoy your favorite beers and ales and sample foods that pair beautifully with the selections.

And if we have not already convinced you to stop in and up your beer GPA, there is also a beer sale the full two weeks of Brewniversity, save 20% off all your beer purchases of $25 or more.  

Learn to Speak Beer Fluidly at Brewniversity

Brewniversity is also your chance to meet more than three dozen master brewers like Garrett Oliver from Brooklyn Brewery, Ron Extract from Jester King, or Phil Leinhart from Ommegang, just to name a few. Pick their brains and discover all the delicious secrets of your most beloved beers in our beer and wine department. With nearly 150 tastings scheduled – check out the store event calendars for the most up-to-date details. 

If you are ready to really take your beer knowledge  to the next level, then may we suggest some of the amazing cooking school classes and beer dinners we have scheduled:

Alaskan Brews and Seafood – Learn about the traditions, styles and process of making Alaskan Brewing Co sought after beers, as our cooking school staff will show you how to make flavorful seafood dishes that highlight the best from Alaskan waters. Plano, Fort Worth, Austin North Lamar, Dallas Lovers, San Antonio
Artisanal Cheeses Paired with Craft Beers & Ales with Janet Fletcher – Spend an evening sampling a variety of cheeses made by small American companies from throughout the US paired with regional craft beers. You'll also discover a little about the companies that produce these prized products. Dallas Lovers, Fort Worth, Houston, Austin North Lamar, San Antonio 
Saint Arnold Special Beer Release Tasting – Enjoy a tasting led by the Brewmaster Brock Wagner that includes the Bishop's Barrel series of releases that have been barrel aged. The barrels have been chosen to enhance and complement the characteristics of the underlying beers and the aging times range from a few months to well over a year. San Antonio, Fort Worth, Plano

And for a full beer tutorial join us on September 12th, for the Brewniversity Sip & Stroll – Celebrate the diversity of the world of beer with samples at over nine stations positioned throughout our store. As you stroll through the store, you'll have the opportunity to discover new ways to enjoy your favorite beers and ales and sample foods that pair beautifully with the selections.

And if we have not already convinced you to stop in and up your beer GPA, there is also a beer sale the full two weeks of Brewniversity, save 20% off all your beer purchases of $25 or more.  

Charcuterie With Character

Cairo toured Europe training with masters of charcuterie in various regions of France, Spain, Greece, and Italy.  Cairo brought those secrets home where he hand-crafts real, artisanal salami in his Portland, Ore., facility, the first USDA-approved salami production in Oregon.

The Olympic Provisions team butchers premium quality pork by hand and dry-cures it on site with herbs and spices ground in-house daily for a pure flavor that harkens back to each salami’s country or region of origin.

Stop by our Deli and sample the selection of Elias Cairo’s award-winning salamis, including Loukanika, a Greek-style salami made with cumin, garlic and orange zest, and the three Saucisson selections representing three regions of France, among others representing Spain and Italy.  

Charcuterie With Character

Cairo toured Europe training with masters of charcuterie in various regions of France, Spain, Greece, and Italy.  Cairo brought those secrets home where he hand-crafts real, artisanal salami in his Portland, Ore., facility, the first USDA-approved salami production in Oregon.

The Olympic Provisions team butchers premium quality pork by hand and dry-cures it on site with herbs and spices ground in-house daily for a pure flavor that harkens back to each salami’s country or region of origin.

Stop by our Deli and sample the selection of Elias Cairo’s award-winning salamis, including Loukanika, a Greek-style salami made with cumin, garlic and orange zest, and the three Saucisson selections representing three regions of France, among others representing Spain and Italy.  

Treme Book Signing with Lolis Eric Ellie at Central Market Preston Royal

Treme, with over 100 heritage and contemporary recipes, is a celebration of the eclectic and inventive culinary spirit of post-Katrina New Orleans. It includes contributions from legendary New Orleans restaurants plus original recipes from many of the renowned chefs who have made guest appearances on the hit HBO series, Treme. Lolis Eirc Elie's work has appeared in such publications as Washington Post, Saveur, Gourmet, and Bon Appetit.

Don't miss this opportunity to meet the author, look for him in the market area of the Central Market Preston Royal.

Treme Book Signing with Lolis Eric Ellie at Central Market Preston Royal

Treme, with over 100 heritage and contemporary recipes, is a celebration of the eclectic and inventive culinary spirit of post-Katrina New Orleans. It includes contributions from legendary New Orleans restaurants plus original recipes from many of the renowned chefs who have made guest appearances on the hit HBO series, Treme. Lolis Eirc Elie's work has appeared in such publications as Washington Post, Saveur, Gourmet, and Bon Appetit.

Don't miss this opportunity to meet the author, look for him in the market area of the Central Market Preston Royal.