Get Your Fourth Course Certificates for KRLD Restaurant Week Presented by Central Market

Reason no. 2 to be happy: you can now begin collecting Central Market Fourth Course certificates. And, today only, we’re giving away two for the price of one! Just spend $25 or more on groceries, and you get two fourth course certificates to use during KRLD Restaurant Week.

So what is this fourth course stuff, you ask? Let us explain.

Some restaurants offer a fourth course during KRLD Restaurant Week—a menu item of the chef’s choosing that complements the $35 meal. Traditionally this course is an appetizer, side dish or dessert, and the course is free if the diner presents a Central Market Fourth Course certificate.

How do you get these fourth course certificates? Customers who make an in-store purchase of $25 or more at Dallas-Fort Worth Central Market locations receive a certificate redeemable for a free fourth course, valid only at participating restaurants. To coincide with KRLD Restaurant Week reservation day, we’re giving away two Central Market Fourth Course certificates with every $25 on July 18 only! Customers should present their receipt at the information desk to receive their certificates.

Central Market Dallas-Fort Worth stores also celebrates KRLD Restaurant Week with special cooking classes and in-store demos with star chefs like Blaine Staniford of Grace, Randall Copeland of Restaurant Ava and Jean Marie Cadot of Cadot Restaurant. To find out more about in-store chef demonstrations, please visit your store page. To book a cooking class, visit your cooking school page.

Get Your Fourth Course Certificates for KRLD Restaurant Week Presented by Central Market

Reason no. 2 to be happy: you can now begin collecting Central Market Fourth Course certificates. And, today only, we’re giving away two for the price of one! Just spend $25 or more on groceries, and you get two fourth course certificates to use during KRLD Restaurant Week.

So what is this fourth course stuff, you ask? Let us explain.

Some restaurants offer a fourth course during KRLD Restaurant Week—a menu item of the chef’s choosing that complements the $35 meal. Traditionally this course is an appetizer, side dish or dessert, and the course is free if the diner presents a Central Market Fourth Course certificate.

How do you get these fourth course certificates? Customers who make an in-store purchase of $25 or more at Dallas-Fort Worth Central Market locations receive a certificate redeemable for a free fourth course, valid only at participating restaurants. To coincide with KRLD Restaurant Week reservation day, we’re giving away two Central Market Fourth Course certificates with every $25 on July 18 only! Customers should present their receipt at the information desk to receive their certificates.

Central Market Dallas-Fort Worth stores also celebrates KRLD Restaurant Week with special cooking classes and in-store demos with star chefs like Blaine Staniford of Grace, Randall Copeland of Restaurant Ava and Jean Marie Cadot of Cadot Restaurant. To find out more about in-store chef demonstrations, please visit your store page. To book a cooking class, visit your cooking school page.

Blue Crab Salad With a Twist

 

    BBQ Thousand Island Crab Salad

  • 1 lb crab claw meat
  • 1/4 cup Dean Fearing’s BBQ Thousand Island Dressing
  • 2 tbsp mayo
  • 1/4 cup diced red onion
  • 1/4 cup chopped parsley
  • 1/4 cup diced celery
  • Juice of 1 or more lemons
  • Salt and pepper to taste

 

In a bowl, break up crabmeat with a fork (or your hands). Add remaining ingredients and season with salt and pepper to taste. Garnish with paprika if desired and serve on a grilled bun, on top of dressed salad greens or with crackers as a cold dip!

Blue Crab Salad With a Twist

 

    BBQ Thousand Island Crab Salad

  • 1 lb crab claw meat
  • 1/4 cup Dean Fearing’s BBQ Thousand Island Dressing
  • 2 tbsp mayo
  • 1/4 cup diced red onion
  • 1/4 cup chopped parsley
  • 1/4 cup diced celery
  • Juice of 1 or more lemons
  • Salt and pepper to taste

 

In a bowl, break up crabmeat with a fork (or your hands). Add remaining ingredients and season with salt and pepper to taste. Garnish with paprika if desired and serve on a grilled bun, on top of dressed salad greens or with crackers as a cold dip!

Taste a Little Italy in Central Market�s New Pasta Sauces

The sauce is packaged just after the tomato harvest in Italy, when the fruit is at its peak. The end result: a ridiculously fresh sauce loaded with flavor. Our authentic Italian recipes include six varieties: classic marinara, tangy puttanesca, hearty alla norma, earthy champignon & porcini mushroom, savory vodka and spicy arrabbiata. We have a flavor to sate every taste!

Taste a Little Italy in Central Market�s New Pasta Sauces

The sauce is packaged just after the tomato harvest in Italy, when the fruit is at its peak. The end result: a ridiculously fresh sauce loaded with flavor. Our authentic Italian recipes include six varieties: classic marinara, tangy puttanesca, hearty alla norma, earthy champignon & porcini mushroom, savory vodka and spicy arrabbiata. We have a flavor to sate every taste!